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論文
論文
1. 胃切患者のQualty of Life : 退院後6ヶ月間の摂食量の推移
新井, 治子 ; 二渡, 玉江 ; 伊藤, 善一
出版情報: 群馬大学医療技術短期大学部紀要.  13  pp.23-28,  1993-03-31.  群馬大学医療技術短期大学部
概要: application/pdf<br />Departmental Bulletin Paper<br />In an attempt to obtain basic data for evaluating food intaike and quality of life in patients after gastrectomy, the actual state of nutritional intake was investigated in these … patients for 6 mouths after discharge from the hospital. The subjects were 56 gastrectomized patients who consented to fill in 3-day meal record sheets. During the 6-month course after discharge, the amount of food intake was greatest in the first 3 mouths, but no increase was observed in either calorie or nutrient intake with the course of time after discharge. Food intake was not always consistent with quality of life. When food intake was assessed according to the patient's surgical procedure, the percent intake of fat and Fe was lower in patients after total gastrectomy than in other. Calorie intake did not meet the amount required for basal metabolism in about 20% of patients who underwent total gastrectomy for advanced cancer. 続きを見る
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論文
論文
2. 胃切術患者の退院後における食生活の実態
新井, 治子 ; 二渡, 玉江 ; 伊藤, 善一
出版情報: 群馬大学医療技術短期大学部紀要.  10  pp.59-66,  1990-03-31.  群馬大学医療技術短期大学部
概要: application/pdf<br />Departmental Bulletin Paper<br />Follow-up study of eating habits in patients who had undergone subtotal (44 patients) or total gastrectomy (19 patients) showed that the characteristics of diet and the manner of meal … tended to change in this order with time after surgery. The patients were able to follow the general family diet about three months after gastrectomy. Within an additional one or two months, patients usually acquired the habit of taking three meals a day. A constant amount of food in almost every regular meal was established in most of the patients by six months after surgery. 続きを見る