Cheese : chemistry, physics and microbiology. 4th ed

フォーマット:
図書
責任表示:
edited by Paul L.H. McSweeney ... [et al.]
言語:
英語
出版情報:
London ; San Diego : Academic Press, an imprint of Elsevier, 2017
形態:
2 v. ; 29 cm
著者名:
書誌ID:
BB24600488
ISBN:
9780124170124 [0124170129] (: set)  CiNii Books  Webcat Plus  Google Books
9780124201040 [0124201040] (v. 1)  CiNii Books  Webcat Plus  Google Books
9780124201033 [0124201032] (v. 2)  CiNii Books  Webcat Plus  Google Books
子書誌情報
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