Handbook of food engineering

フォーマット:
図書
責任表示:
edited by Dennis R. Heldman, Daryl B. Lund
言語:
英語
出版情報:
New York : M. Dekker, c1992
形態:
viii, 756 p. : ill. ; 26 cm
著者名:
シリーズ名:
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 51 <BA0033737X>
書誌ID:
BA18675951
ISBN:
9780824784638 [0824784634]  CiNii Books  Webcat Plus  Google Books
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