Magnetic resonance in food science

フォーマット:

図書

責任表示:

edited by P. S. Belton ... [et al.]

言語:

英語

出版情報:

Cambridge : Royal Society of Chemistry, c1995

形態:

ix, 292 p. : ill. ; 24 cm

著者名:

• International Conference on Applications of Magnetic Resonance in Food Science <DA12752910>
• Belton, P. S. <DA09220935>
• Royal Society of Chemistry (Great Britain) <DA00659066>

シリーズ名:

Special publication / Royal Society of Chemistry ; no. 157 <BA00596742>

書誌ID:

BA25514748

ISBN:

9780854047253 [0854047255]