The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs

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フォーマット:

図書

責任表示:

Karen Page and Andrew Dornenburg ; photographs by Barry Salzman

言語:

英語

出版情報:

New York : Little, Brown and Company, 2008

形態:

xi, 380 p. : col. ill., ; 27 cm

著者名:

書誌ID:

LT00563999

ISBN:

(hbk.)

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Cooking; Gastronomy
分類・件名:	LCC : TX651 DC22 : 641.5 LCSH : Cooking LCSH : Gastronomy
LCCN:	2007033064
注記:	HTTP:URL=http://www.loc.gov/catdir/toc/ecip0724/2007033064.html Information=Table of contents only HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0827/2007033064-b.html Information=Contributor biographical information HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html Information=Publisher description
TTLL:	eng

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