※一部利用できない機能があります
Enzymes and proteins from hyperthermophilic microorganisms
- フォーマット:
- 図書
- 責任表示:
- edited by Michael W.W. Adams
- 言語:
- 英語
- 出版情報:
- San Diego, Calif. ; Tokyo : Academic Press, c1996
- 形態:
- xiii, 509 p. : ill. ; 24 cm
- 著者名:
- Adams, Michael W. W., 1954- <DA06759471>
- シリーズ名:
- Advances in protein chemistry / edited by M.L. Anson, John T. Edsall, Kenneth Bailey ; v. 48 <BA00323750>
- 書誌ID:
- BA28351016
- ISBN:
- 9780120342488 [0120342480]
類似資料:
Academic Press |
Pearson Education |
Pearson |
Pearson Education |
Academic Press, Elsevier |
Pearson Education |
BIOS Scientific, Springer-Verlag |
Academic Press |
Academic Press |
New York Academy of Sciences |
Pearson Benjamin Cummings |
Academic Press |