1.

図書
図書
1. Gums and stabilisers for the food industry (9 - 13)
edited by Peter A. Williams, Glyn O. Phillips
出版情報: Cambridge : Royal Society of Chemistry, c1998-
シリーズ名: Special publication / Royal Society of Chemistry ; no.218, 251, 294, 303
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2.

図書
図書
2. Physical networks : polymers and gels
edited by W. Burchard, S.B. Ross-Murphy
出版情報: London ; New York : Elsevier Applied Science, c1990
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3.

図書
図書
3. Physics of complex and supermolecular fluids
edited by Samuel A. Safran and Noel A. Clark
出版情報: New York : Wiley, c1987
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4.

図書
図書
4. Kinetics of aggregation and gelation : proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation, April 2-4, 1984, Athens, Georgia, U.S.A.
edited by Fereydoon Family and David P. Landau
出版情報: Amsterdam ; Tokyo : North-Holland, c1984
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