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Yanjmaa, Enkhjargal ; Ogawa, Shota ; Tsogbadrakh, Basbish ; Khurelbaatar, Tsetsegsuren ; Khuyagbaatar, Enkhchimeg ; Nasanjargal, Tsetsgee ; Hayashi, Kunihiko ; Takeda, Takashi ; Oidov, Batgerel ; Shinozaki, Hiromitsu
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Purev, Odonchimeg ; Enkhjargal, Manduul ; Ogawa, Shota ; Purevsukh, Tugsjargal ; Dagvasumberel, Munkhbaatar ; Oidov, Batgerel ; Taketomi-Takahashi, Ayako ; Tsushima, Yoshito ; Iwase, Akira ; Shinozaki, Hiromitsu
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Munkhbat, Lkhagvamaa ; Ogawa, Shota ; Oidov, Batgerel ; Davaakhuu, Tungaamaa ; Purev, Odonchimeg ; Manduul, enkhjargal ; Choijiljav, Dorjderem ; Dash, Munkhkhuslen ; Hayashi, Kunihiko ; Shinozaki, Hiromitsu
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Choijiljav, Dorjderem ; Nasanjargal, Tsetsgee ; Ogawa, Shota ; Oidov, Batgerel ; Yanjmaa, Enkhjargal ; Nyam, Naranbaatar ; Munkhbat, Lkhagvamaa ; Dash, Munkhkhuslen ; Hayashi, Kunihiko ; Irie, Yuki ; Shinozaki, Hiromitsu
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Journal Article<br />Background: There have been no studies on the prevalence of disordered eating attitudes (DEAs) in M
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ongolia. This study aims to determine the prevalence of DEAs and the associated risk factors among university students in Ulaanbaatar, Mongolia. Methods: In 2016, a cross-sectional survey was conducted among 483 female students studying at School of Nursing, Mongolian National University of Medical Sciences in Ulaanbaatar. The Eating Attitudes Test (EAT-26) was used to determine the prevalence of DEAs among the students. Body height and weight measurements were collected by team members after obtaining participants’ consent. SPSS version 25 was used for statistical analyses. Chi-square, Fisher’s exact, and Mann-Whitney U tests were used to analyze ordinal and numeric values. Results: In this study 5.4% of the participants presented high score on EAT-26. Through multivariate logistic regression analysis, the number of breakfasts per week, perception of healthy meals, and previous and present dieting were found to be associated with a high score on the EAT-26. Conclusions: The prevalence of DEA is relatively low among Mongolian female students. The number of breakfasts per week, past and current experience of dieting, and perception of healthy meals were influential factors in the development of DEAs.
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Hoshino, Masamichi ; Shinozaki, Hiromitsu ; Ogawa, Shota ; Hayashi, Kunihiko ; Itoh, Masahiro ; Iwase, Akira
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Journal Article<br />Background & Aim: Wearing seat belt is an effective tool to protect both pregnant women and their unborn babies. Pregnant women are more likely to use seat belt if they have acquired knowledge on how to wear seat belt
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correctly during pregnancy. This study aims to examine the association between exposure to information on seat belts and usual seat belt use in daily life during pregnancy. Methods: We employed a descriptive analysis of cross-sectional survey data collected through self-administered questionnaires at seven obstetric facilities in Maebashi City, a provincial city in Japan. Between October and December 2013, 1,278 pregnant women completed questionnaires, containing items such as the frequency of rear seat belt use and the sources from which they had received information on the issue. Results: We found that 444 participants (34.7%) received information on seat belt use during pregnancy mainly from magazines or administrative bodies, while 834 (65.3%) did not. We also found that pregnant women who received more information from more sources were more likely to wear seat belts while sitting in the rear seat. Conclusions: These findings suggest that increased information on the correct method of wearing seat belts during pregnancy may increase the number of pregnant women who wear seat belts. Our study has implications for protecting the safety of both pregnant women and their children.
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Otomo, Takashi ; Tanaka, Susumu ; Ayabe, Sonoko ; Kawaharada, Ritsuko ; Okamura, Shinichi ; Ogawa, Shota ; Shinozaki, Hiromitsu ; 大友, 崇 ; 田中, 進 ; 綾部, 園子 ; 河原田, 律子 ; 岡村, 信一 ; 小川, 将太 ; 篠﨑, 博光
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Journal Article<br />目 的：本研究の目的は，管理栄養士の肝硬変の栄養治療に関する卒後研修への参加経験と栄養指導に対する知識と臨床実践との関連を検討する事である． 方 法：東京都，埼玉県，茨城県，長野県，群馬県の病院また
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はクリニックに勤務している管理栄養士217人に自記式質問紙調査を実施した． 結 果：肝臓病に対する栄養指導の実施率，検査・確認の実施率，検査項目数・検査の質，栄養指導に関する知識量，栄養指導に関する意欲・積極性ともに肝臓病栄養治療に関する講演会・勉強会の参加群が不参加群より高く，講演会・勉強会の参加の効果を支持する結果が得られた． 結 論：卒後研修への参加と管理栄養士の肝硬変に関する知識ならびに栄養指導など臨床実践との関連が見られた．今後，縦断研究などにより卒後研修への参加による管理栄養士の栄養指導への効果の検証が必要である．
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