Enzymes and proteins from hyperthermophilic microorganisms

フォーマット:
図書
責任表示:
edited by Michael W.W. Adams
言語:
英語
出版情報:
San Diego, Calif. ; Tokyo : Academic Press, c1996
形態:
xiii, 509 p. : ill. ; 24 cm
著者名:
Adams, Michael W. W., 1954- <DA06759471>  
シリーズ名:
Advances in protein chemistry / edited by M.L. Anson, John T. Edsall, Kenneth Bailey ; v. 48 <BA00323750>
書誌ID:
BA28351016
ISBN:
9780120342488 [0120342480]  CiNii Books  Webcat Plus  Google Books
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