Magnetic resonance in food science

フォーマット:
図書
責任表示:
edited by P. S. Belton ... [et al.]
言語:
英語
出版情報:
Cambridge : Royal Society of Chemistry, c1995
形態:
ix, 292 p. : ill. ; 24 cm
著者名:
シリーズ名:
Special publication / Royal Society of Chemistry ; no. 157 <BA00596742>
書誌ID:
BA25514748
ISBN:
9780854047253 [0854047255]  CiNii Books  Webcat Plus  Google Books
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